Apple Cinnamon Bread
Prep: Pre-heat oven to 350, grease and flour loaf pan then set aside
Cook time: 45-55 minutes
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup Butter, softened (1stick)
1 1/2 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 large apple peeled and chopped into small pieces
In a small bowl mix brown sugar and cinnamon and set aside.
In another bowl mix white sugar and softened butter together until smooth and creamy.
Beat in the eggs one at a time, them ad vanilla extract.
Combine the flour and baking powder in a separate bowl and gradually combine into the bowl of butter and sugar mixture. Mix well then add milk and mix until smooth.
Pour half of the batter into a loaf pan. Sprinkle half of the chopped apples on top, then sprinkle half of the cinnamon/brown sugar mixture on top.
Pour the remaining batter on top and repeat the apple and cinnamon/brown sugar steps.
Bake for about 45-55 minutes or until a toothpick comes out clean at 350
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